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Characteristics of Noni
Noni
of the Morinda Citrifolia L. species, is an extraordinary fruit with
beneficial health properties. It has been utilized for more than
2,000 years in the Polynesia Islands, China, India and other parts of
the world. Its properties are a consequence of the active components
it contains, such as. Xeronine, pro-xeronine, damnacanthal,
scopoletin, amino acids, minerals, bioflavonoids and many more.
Xeronine:
It is
an alkaloid which is present, in small quantities, in all healthy
cells of living beings. Its main function is to activate the enzymes
that trigger the metabolic cellular process and regulate the synthesis
of structural proteins.. It has been found that Xeronine reactivates
the Pineal gland and all endocrine, exocrine and mix glands, with all
the benefits that this brings.
The
reactivation of melatonin production brings about tissue regeneration
and beeper sleep. It reproduces the optimization of the Thyroid
gland. Improves pancreatic function at the same time that the rest of
endocrine glands, influencing the reestablishing of hormonal
equilibrium. Xeronine, also activates the production of catalytic
proteins. This has an effect in the improvement of arthritis and
rheumatic processes while it helps alleviate, pain because of its
analgesic effects.
Damnacanthal:
Damnacanthal is a substance that inhibits the action of a group of
tumoral precancer cells. In a combined action, damnacanthal decreases
the growth of malignant tissue, xeronine repairs the tissue.
Meanwhile, the process of leucocits formation is controlled.
(Formation of new antibodies)
Scopoletin:
Scopoletin, besides being a good blood vessel dilator, is associated
to serotonin, contributing to bring arterial blood pressure to a
normal level and to improve circulation and brain oxygenation. |
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